![]() If you find it hard to arrange liquid smoke for your food, the best and quick alternative is to use a smoke machine. So, get one according to your heat preference and taste. You can get mild paprika and also very spicy ones. When choosing a store-bought smoked paprika, be mindful of the heat levels it may create. This is an ideal replacement quantity and creates a light smoky undertone without ruining the overall flavor of a dish. You can use ½ tablespoon of smoked paprika to replace a tablespoon of liquid smoke. It is often made by drying peppers and then smoking them for weeks using oak wood. This spice has a smoky flavor with a rich red color. ![]() Smoked PaprikaĪlso referred to as Spanish paprika, smoked paprika is an excellent substitute for liquid smoke. For example, if you plan to add a tablespoon of liquid smoke, only add half a tablespoon of chipotle powder to replace it. Since chipotle is way spicier than liquid smoke, you must be careful about its quantity. But very slowly, this amazing spice is taking over Asian dishes as well. This is a primary ingredient in South American and Mexican cuisines. ![]() ![]() Made from smoking dried and crushed chili peppers on a wood fire, this powder tastes quite like liquid smoke. Moreover, chipotle powder is readily found in all grocery stores, so that's a plus. Often readily available in your pantry, this powder is an excellent substitute for liquid smoke. ![]()
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